•SPARKLING•

Voirin-Jumel Blanc des Blancs ‘Brut Zero’ Grand Cru Cramant, France nv    75
light toast notes with citrus and green apple, firm minerality

Chapel Down ‘Three Graces’ Brut Kent, England 2011    97
baked apple, lemon, honey and biscuit, fresh and persistent

Krug ‘Grande Cuvée’ Brut ‘168ème Édition’ Champagne, France nv     140
floral notes, lemon cream, apricot, orange zest with toast and hazelnut adding complexity

Fèlsina Brut Rosé Tuscany, Italy nv    54
dried cherry, strawberry, floral notes and wild herbs


•WHITE•

Teutonic Riesling ‘Candied Mushroom’ Willamette Valley, Oregon 2018    47
lightly sweet floral and savory notes with lemon and peach

Visintini Pinot Grigio Friuli, Italy 2018    38
skin contact, copper color with savory peach, pear and floral notes

Francois Le Saint Sauvignon Blanc ‘Calcaire’ Sancerre, France 2018    57
fresh, ripe citrus fruits with great minerality and texture

Machherndl Grüner veltliner ‘Ried Kollmütz’ Federspiel Wachau, Austria 2017    42
high toned aromatics with herbs, spiced apple and pear, peppery finish

Bagnol Marsanne Blend Cassis, France 2017    55
rich stonefruit, honeydew with sea spray saltiness

Zorah Voskéat Blend ‘Voskí’ Rind, Armenia 2017    62
pear, stone fruit and intense stony minerality

Charly Nicole Chardonnay ‘Les Fourneaux’ 1er Cru Chablis, France 2016    72
ripe green apple and floral notes with hints of oak

Miner ‘Underbelly Hoot’nanny’ Chardonnay Sonoma, California 2015    63
toasty oak, golden apple and tropical fruit notes


•ROSÉ•

Patton Valley Vineyard Pinot Noir Willamette Valley, Oregon 2018    37
vibrant strawberry, tangerine and watermelon


•RED•

Burn Cottage Pinot Noir ‘Cashburn’ Central Otago, New Zealand 2017    62
ripe red cherry, herb and earth notes

Masut Estate Pinot Noir Eagle Peak Mendocino, California 2016    77
black cherry and berry, vanilla and toasty oak notes

Scarpa Nebbiolo ‘Bric du Nota’ Langhe, Italy 2016    64
rose petal, wild cherry and earthy minerality

Broc Zinfandel ‘Vine Starr’ Sonoma, California 2018    54
elegant and fresh with raspberry and spice notes

Ca’la Bionda Corvina Blend ‘Casal Vegri’ Valpolicello Classico Superiore, Italy 2016    65
violet notes with cranberry, cherry and old leather

Petrolo Sangiovese Blend ‘Torrione’ Toscana, Italy 2015    61
sweet cherry, blackberry, leather and pipe tobacco

Moric Blaufränkisch Burgenland, Austria 2016    57
ripe blue and blackberry with herbs and black pepper

Le Sang des Cailloux Grenache Blend ‘Cuvée Lopy’ Vacqueyras, France 2016    110
incredible floral notes, raspberry, blackberry, herbs and earthy minerality

JL Chave Syrah ‘Offerus’ Saint-Joseph, France 2016    67
powerful dark cherry, plum, olive, earth and leather

CUNE Tempranillo Gran Reserva Rioja, Spain 2010    67
black currant, cassis, sweet spice and tobacco

Saint-Saturnin Merlot Blend Médoc, France 2009    68
sweet and spicy nose of ripe plum, tobacco and earth

Miner Merlot Blend ‘Underbelly Hoot’nanny’ Napa, California 2014    66
rich plum, dark berry and violet notes with toasty oak and herbs

Ty Caton Cabernet Sauvignon Moon Mountain, California 2016    58
cassis, black cherry, vanilla and oak notes

La Garde Cabernet Sauvignon Blend Pessac-Léognan, France 2015    68
mineral and floral tinged blackberry, black currant and toasty oak

Woodward Canyon Cabernet ‘Artist Series #25’ Washington State, Washington 2016    82
ripe black fruit, baking spice, olive and herbs