1100 Westheimer | Houston, Texas

Tuesday – Thursday 5-10PM
Friday – Saturday 11am-11PM
Sunday 11am-10PM
All ages welcome at all times
Happy Hour: 5-630PM
Happy Hour Specials: $1 oysters & $5 martinis


Contact

The people that make it happen.

Dusty Brittain
General Manager
Lucas McKinney
Sous Chef
Alfonso Leyva
Kitchen Manager

Contact Us

General Information
(713) 528-9805
info@haymerchant.com  


Media Inquiries
Lindsey Brown
(713) 202-5685
lindsey@lindseybrownpr.com


Private Events and Catering
Jordann Foreman
(832) 270-7751 
events@underbellyhospitality.com 

Social Media
Facebook
Twitter: @haymerchant
Instagram: @haymerchant