Chef/owner Chris Shepherd and his team put their twist on classic bar food--PB&J Wings, chicken fried steak, the best muffuletta in town (fighting words, we know). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.
“Only the pure in heart can make a good soup.” - Ludwig van Beethoven.
Salty, a little spicy. Perfect bar snack to pair with a beer.
Spicy, sweet, crispy and addictive.
People's Choice winner at the Eureka Heights Queso Bowl 2020! Queso served with zesty chicharrones.
Three crispy buns filled with slow roasted pork belly, cabbage, apple, serrano and sweet soy mustard sauce.
Housemade foccacia, pepperoni, marinara, provolone/mozzarella cheese blend.
- Sauces -
PB&J - Not What You Expect, Hint of Spice
Stout BBQ Sauce - Southern Star Buried Hatchet
Classic Hot - The Original Wing Sauce
Caramelized Fish Sauce - Classic Vietnamese Flavors
Gochujang - Spicy & A Little Sweet
Lemon Pepper Garlic Parm - Two Dry Spices, One Wet Sauce
Choice of one sauce
Choice of two sauces
Choice of 3 sauces
Choice of 6 sauces
Hot sauce brined chicken, Swiss, black pepper buttermilk sauce on a Breadman bun. Served with house potato chips.
Grilled saved beef, grilled onoins, provolone and mayo on a hoagie roll. Served with fries.
Add mushrooms for $1.50.
Add oil preserved hatch chiles for $1.50.
Fried shrimp tossed in a chile aioli with tomato, lettuce, pickle and mayo on a hoagie bun. Served with Creole fries.
Salami, capicola, mortadella, Swiss, provolone, olive salad, sesane seed bun. Served with house potato chips.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
Kale and mixed greens, goat cheese, quinoa, toasted pepitas, roasted sweet potatoes, cucumber, cherry tomato, shallots and a fig balsamic vinaigrette.
Grilled chicken tossed in buffalo sauce, blue cheese crumbles, shaved celery, cucumbers, pickled red onions, cherry tomatoes, iceberg lettuce and a buffalo ranch dressing.
Baby gem lettuce, shallots, shaved parm, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Banh Xeo battered Gulf fish, rice noodles, sesame crackers, nuoc mam, turmeric dill aioli, pickles, lettuce, peanuts, serrano, herbs.
Steen's Cane Syrup & Tabasco Glaze. Served with lunch lady green beans and garlic mashed potatoes.
Chicken fried csteak served with cream gravy, mashed potatoes and a biscuit.
Pulled chicken, tortilla chips, king ranch gravy, cheddar and monterey jack cheese blend, pickled onions, cilantro. Crema and jalapeños on the side.
THE Underbelly classic!
Served with hand cut fries and honey mustard.
The OG UB dessert. Served with salt brittle.
3 housemade chocolate chip cookies. Served a la mode for $2 extra.
(Made to order so there is a 15-minute wait time)