80 taps, 200 kegs, 3,679,200 minutes, 7 years of pure craft beer joy. A lot’s changed for our hospitality group since our last anniversary party. Chef Chris closed Underbelly and slightly shattered all of our hearts. But then he did something crazier, he opened 3 entirely new restaurants. We may be slightly biased here, but we think it’s been going pretty well. And while everyone around us is doing all these new things, we’re more of a “don’t like change” type, at least for now. We like where we’re at, we like our beer, and we like that you like us too. (Also, the fact that our sister restaurants bring us food isn’t terrible either). 

To celebrate these past 7 years, we’re throwing a party the best way we know how, with crawfish and beer.

UPDATE: We bought 500lbs of crawfish, and they're all gone! Luckily, we have plenty of beer, Cease and Desist burgers and chicken wings to help you celebrate our birthday.

Cheers, Houston!