We take as much pride in our food as we do in our beers. Chef/owner Chris Shepherd puts his twist on classic bar food--PB&J Wings, Pozole Fries, tacos made with half a pig head (you read that right). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch. Simple, memorable, delicious.
How many do you want? We do them in orders of 6,12,30, and 60. We also have four sauce options; Gochujang, P`B&J, Carmalized fish sauce, and classic.
Fries topped with braised pork pozole sauce and cheese curds served with cabbage, radishes, pickled jalapenos, onions, and pickled hominy.
With a Redneck cheddar cheese dip.
Trust us, ask your beer neighbor, they are really tasty. Spicy, sweet, crispy and addictive.
Beef jerky and beer. Need I say more?
Crispy little pies made in house…kinda, ask your server about the story.
Twice the meat, twice the cheese, but not too big to affect your girlish figure.
Nuoc mam slaw, citrus barbecue sauce, smoked .pork and cilantro on steamed buns.
Chicken, tzatziki, hummus and veggies wrapped in a Phoenicia pita, served with our housemade chips.
It has baby bibb, house made peperoncini, cucumber, kalamata olive, feta cheese, red onion, celery, bell pepper, fresh mint and parsley, pita chips, and Mediterranean vinaigrette.
Add chicken, shrimp, or salmon for a few extra dollars.
Miso glazed Salmon served with a seasonal vegetable and buckwheat noodle salad.
Served with pita bread and some veggies.
A cheese stuffed all beef hot dog wrapped in a tortilla and fried. Served with a pile of hand cut fries.
Texas-style chili, NO BEANS. Served with pickled jalapenos, sour cream and cheese. Have it in a bread bowl for a few dollars more.
Spiced fried pieces of love with honey mustard.
44 Farms jalapeno cheddar dog topped with cheese, chili and jalapeno served with chips. Add an extra dog for $6 more.
With buttermilk whipped potatoes and white gravy.
Two pounds of our housemade sausage links served with in-house fermented sauerkraut, Hawaiian buns and mustard. Serves 3-4 people.
A three-pound whole Springer Mountain marinated chicken served with noodles, steamed buns and soy cured egg. Serves 2-3 people.
Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.
A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes. Feel free to call ahead so we can have it ready when you arrive. 713.528.9805.
Saturday and Sunday from 11am – 3pm
Twice the meat, twice the cheese, but not too big to affect your girlish figure.
How many do you want? We do them in orders of 6,12,30, and 60. We also have four sauce options; Gochujang, PB&J, Carmalized fish sauce, and classic.
Fried Bread Pudding, French Toast style.
Blacksmith granola, seasonal fruit, and milk.
Sausage, eggs, torillas, cheese, Hay Merchant Crema. Do we really need to say more?
Battered and fried gulf shrimp with cucumber pico de gallo in El Real flour tortillas.
A Cincinnati classic with fried green tomatoes, redneck cheddar sauce, and a fried egg.
It has baby bibb, house made peperoncini, cucumber, kalamata olive, feta cheese, red onion, celery, bell pepper, fresh mint and parsley, pita chips, and Mediterranean vinaigrette.
Add chicken, shrimp, or salmon for a few extra dollars.
House made Corned beef, fried rice, and fried eggs.
Onion bread pudding, fried egg, swiss cheese, sausage and kimchi.
A snack of yeast roll dough rolled in cinnamon and brown sugar, baked lightly and glazed with St Arnold’s Amber sugar glaze.
Chicken, tzatziki, hummus and veggies wrapped in a Phoenicia pita, served with our housemade chips.
A traditional Japanese dish consisting of a crispy pork cutlet, miso corn, pickled cucumber, eggs, and rice.
Pecan smoked pork from Black Hills Ranch and processed here. We pull the pork after hours of smoking and add crispy potatoes, onions, green chilies with fried egg on top. Served with cilantro sauce and corn torillas.
Buttermilk biscuit and gravy, house made breakfast sausage, bacon and your choice of eggs: fried or scrambled.
Amaretto almond bread pudding, Imperial Cane Sugar Dr Pepper caramel, Cloud Ten ice cream.
Dulce de leche filled tart, toffee cream and honey oat crumble.
Chocolate waffle, kecap manis cream, Cloud Ten ice cream.